I've mentioned in my previous blogs that I am now an Independent Tastefully Simple Consultant! I'm hoping to start posting recipe ideas of what I'm doing with the products!
This week I am going to cover Oh My! Chai.
Oh My! Chai is not JUST a drink mix. It can add just the right amount of yum to your baking, breakfast or dips.
When its rainy, cold or snowy outside I love to make myself a cup of Oh My! Chai while Connor is napping and enjoy the quiet while I get a quick 10 - 20 minutes of relaxing time in. It can be made with milk or water... or both! There is also frappe directions on the container as well.
One simple quick way to turn plain Cool Whip into an even better topping for ice cream, cake, brownies or a dip for fruit is to add Oh My! Chai. This past week I did this for Book Club and a small get together we had for the Raven's Game on Sunday. We dipped fruit in it and I also added it the dip on top of Chocolate Ugly Cake after I was done with eating fruit.
Twice now I have incorporated Oh My! Chai into French Toast! I swapped out cinnamon with the Oh My! Chai. Usually cinnamon floats along the top and only the first couple slices of bread get the cinnamon before I find myself adding more into the mix. Oh My! Chai dissolves into the the egg mixture! Each slice of bread is getting some of the flavor! It gives my usual French Toast a little pick me up!
Here's my recipes:
Oh My! Chai Cool Whip Dip
This one is pretty simple. One regular sized tub of Cool Whip and add three spoonfuls of Oh My! Chai. Mix well.
Oh My! Chai French Toast
Splash of Milk
Splash of Vanilla Extract
3 Spoons of Oh My! Chai
8 - 10 slices of bread (any kind you choose)
Whisk together eggs, milk and vanilla extract. Add Oh My! Chai and mix together until dissolved. Dip slices of bread into egg mixture and cook on a griddle until both sides are golden brown. Serve with butter, confectioner's sugar or syrup.
Do you use Oh My! Chai an a different way than a beverage? Post your ideas here! Visit my site to order Oh My! Chai today!